Multi Grain Rice is Thai Hom Mali rice 100% mixed with various kinds of cereal and grains such as red Thai Hom Mali brown rice, pumpkins, black sesame, pumpkin seeds, and sunflower seeds. When cooked, the rice has naturally scent of boiled grains. It also contains the nutrition beneficiary for health
Non-Glutinous Rice Flour is made of broken white rice. Rice flour is used as an ingredient for different kind of food such as rice noodle, rice cracker, cookies, Chinese and Japanese food including various kinds of sauces and gravy.
Glutinous Rice Flour is made of best quality broken glutinous rice. After baked, it is softer and stickier than rice flour. Glutinous rice flour is popularly used as a main ingredient for Asian Food both main course and dessert. It is also used in the production of frozen food and sauces.
Thai Jasmine Rice Flour is made from finely wet-milled raw Thai Hom Mali rice which consists of less than 20% amylose. To provide large water absorption and massive expansion, Thai Jasmine Rice Flour is properly used in snacks, as well as to substitute wheat flour at varying levels for several products such as cakes, cookies, deep-fried doughstick (Pa Tong Go), doughnuts, water lettuce-shaped sweetmeat (Khanom Dok Chok), rolled sweetmeat (Khanom Tong Pub) and rice crispies, thanks to its amylopectin content which is higher than that of non-glutinous rice flour.
